Because it’s going to heat up very soon, I made you some tea—a Tropical Fruit Punch Iced Tea. And I layered it because, why not? Sure I could have just stirred it all up, but who doesn’t like to have options? And this way, the layered look makes it party-chic. Of course, either way you pour it, stirred or layered, the resulting taste is the same—glorious.
The grenadine’s slight tartness tempers the sweetness of the pineapple juice just enough to keep the tea the star of the drink, while giving it a tropical twist. And trust me when I say you want to keep Tetley’s Black & Green tea the star. The duo blend lends the best of two teas, the robust flavor of black tea and all the health benefits of green tea.
Ingredients:
- 2 cups water
- 3 Tetley Black & Green Tea pouches
- 1 cup pineapple juice
- 1/4 cup grenadine
- orange slices (optional)
- orange garnish (optional)
Directions:
Bring water to a boil. Once boiled, remove water from heat source and steep tea pouches for 5 minutes; set aside to cool completely.
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