Blood Orange Pound Cake

See the last picture of all the blood oranges? I knocked over the board after shooting it. And with the shortage of blood oranges this season, I picked them off the floor, rinsed them off and used them for the rest of the shots and for serving.

Ingredients:

• 1 ¼ cups butter
• 3 eggs
• 2 ¼ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1/3 cup milk
• 5 teaspoons finely shredded blood orange peel
• 2 tablespoons blood orange juice
• 1 ½ cups granulated sugar
• 2 teaspoons vanilla
• ½ cup powdered sugar
• ½ cup blood orange juice
• 2 tablespoons butter, melted
• 2 tablespoons dark rum
• 1 teaspoon cornstarch
• 1 cup whipping cream
• 3 blood oranges, thinly sliced

Directions:
Preparation: Heat oven to 350 degrees F. Meanwhile, grease and flour a 10-inch tube pan; set aside.


Read More: Blood Orange Pound Cake

Tweet