Pumpkin Oatmeal Cookies with Chocolate Chips

Need an easy recipe for your left over pumpkin? I did, so I Threw what I had in a cookie crumb for these pumpkin oatmeal cookies. To keep everything from being too uniform in texture I used a combination of old fashion oats and quick cooking oats. The old fashion oats are soft while the quick cooking oats provide a bit of crunch along with the toasted almonds and toffee bits. Adding to that are mini chocolate chips to make-Reviews These cookies are twice as irresistible.

You may have or may not have noticed that I was a bit light on the post last week with only three posts. But life was busy piling on me like a stack of cards. So for Reviews those of you who have Emailed and asked how I manage family, a full-time job and a blog. Let me tell you, I do not always manage all three so well all the time.


But here's what I can tell you, if you are passionate about what you do you'll find a way. It's not abnormal for me to run on five hours of sleep. Often I bake or blog from 10-12pm and then wake up at 5:30 am to a blog or photograph before work. Then there are the weekends in the which I always carve out 4 hours to do blogs work. Fortunately, Matt is always great about taking Cole so that I can do that.


But last week was crazier than usual, in the Midst of regular blogging, I also had two recipe development projects due corset and then I had cookies and cupcakes to the make for a bachelor party.



Ingredients:

• 1 ¼  cup old fashion oats
• ½ cup quick oats
• ¾ cup flour
• ½ cup unsalted butter, browned
• ½ cup sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 egg
• ½ teaspoon baking soda

Instructions:

Add old fashion oats, quick oats and flour into a bowl and mix to combine; set aside.
Place butter in a skillet over medium heat and cook until butter starts to turn brown and is nutty in aroma. (To minimize the foaming, whisk continuously). Set aside.


Read More: Pumpkin Oatmeal Cookies with Chocolate Chips

Tweet