Brownie Cookies Dipped in Chocolate and Pretzels

Let’s start the week off with a good chocolate cookie fix. True to it’s name, these Ultimate Brownie Cookies Cookies really are the ultimate. It’s like a chewy brownie but in cookie form—crisp around the edges and chewy at the center—my favorite texture combo.


And I should mention the brownie description I’m also referring to is the kind of brownie that’s moist and tender, not the heavy, fudgy kind. I had to make that distinction because people tend to like one or the other.


In fact, my forever-picky husband loves that crisp edge with a soft center so much he went nuts over them, as did my 7-year-old cookie critique. Although full-disclosure: cookies are their dessert of choice.



Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 12 ounce package (2 cups) semisweet or bittersweet chocolate pieces
• 3/4 cup butter, softened
• 1 1/2 cups packed brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup semisweet chocolate pieces or white baking pieces
• 1 recipe Chocolate Ganache

Directions:
Preparation: Heat oven to 350 degrees F.



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