PERFECT HOMEMADE MARSHMALLOWS

These homemade-no-corn-syrup marshmallows are making an appearance.


I love how fluffy and cloud-like these marshmallows are. I make a lot of marshmallows around here, remember these fun and colorful Rainbow Marshmallows. Oh, and these, Kahlua Marshmallows, for your hot-chocolate-sipping sessions. Of course I have to share my fave, Blueberry Jasmine Marshmallows, that are just downright good for eating anytime!


Ingredients:

• ¼ cup water
• 3 tablespoons gelatin
• 2 cups sugar
• ½ cup water
• ¼ cup honey
• 2 tablespoons vanilla extract
• 2/3 cups powdered sugar
• 3 tablespoons cornstarch

Directions:

Preparation: Lightly cover a 9”pan with nonstick spray. Place parchment on top and then cover once more with nonstick spray. (The first layer of nonstick spray will help to keep the parchment paper in place.)
Place water in a stand mixer bowl and sprinkle gelatin over the surface and leave untouched to set.



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