Pumpkin Praline Trifle

I have to say, I love trifles, they are simple to make and can pack a lot of flavor and texture. Along with that it’s like an open canvas for mixing and matching desserts. The only thing about trifles is I have a real hard time with not being able to create perfectly even layers. But let’s not talk about my need for perfection.

Its pumpkin season, so expect to see a few more recipes, especially since I hate to waste and I had to work through a large can of pumpkin. So up next is a pumpkin pie cookie. Trust me when I say you don’t want to miss this one if you are a cookie and/or pumpkin fan.



Instructions:

Pumpkin Pudding:

• 1/3 cup cornstarch
• 1/2 cup granulated sugar
• 1/2teaspoon cinnamon
• 1/8 teaspoon  nutmeg
• 1/8 teaspoon cloves
• Pinch of salt
• 3 cups cold whole milk
• 3/4 cups pumpkin pie filling
• 1 tablespoon vanilla extract

Vanilla Pudding:

• 1/3 cup plus 1 tablespoon cornstarch
• ½ cup granulated sugar
• Pinch of salt
• 3 cups cold whole milk
• 2 tablespoon vanilla extract

Instructions:

Pumpkin Pudding:

Combine cornstarch, sugar, cinnamon, nutmeg, cloves, salt and milk in a blender or food processor and pulse until well blended.


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