So here’s my perfect milkshake: creamy smooth and thick enough to layer with some goodies. See, it’s all about the texture! The taste is pretty hard to mess up—nearly impossible—that is unless you get all Frankenstein on it and add in crazy stuff.You know, crazy stuff like flaxseed, amino acids, chia seeds or anything else that belongs in a smoothie.
Milkshakes are supposed to be indulgent, so please, don’t go slipp’n stuff in my drink! Of course, that is, unless you are crushing cookies, chopping candy or drizzling chocolate & caramel sauces into it. If so, then those are otherwise known as add-ins.
Ingredients:
- 1 3 oz. scoop vanilla ice cream scoop
- 2 3oz. scoop mocha swirl or coffee ice cream
- 1 1/2 cup whole milk
- 6 Pirouline cookies
Directions:
In one glass use a whisk and hand blend vanilla ice cream with 1/2 cup of milk by pumping the whisk up and down and in a circular motion. In another glass hand blend mocha ice cream with remaining milk.
Read More: Mochaccino Milkshake
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