Banana Bread French Toast with Strawberry Sauce & Honey Whipped Cream

Then he asked for a second plate with just the French toast and maple syrup. The upside, he loved the banana bread French Toast. As for me and the little guy, we loved it with strawberry sauce. Although the little guy skipped the honey whipped cream—gah! Sometimes I think my  neighbors eat more of my baking than my family. Actually, I’m pretty sure they do.


But I’m hopeful with the new one on the way—maybe he will get my sweet tooth. Fingers crossed!!


Ingredients:

Banana Bread French Toast

• 8 slices of banana bread
• 4 eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon McCormick® Cinnamon

Strawberry Sauce

• 16 oz. strawberries, hulled; divided use
• 6 tablespoons sugar, divided use
• 4 teaspoon lemon juice, divided use
• 3 tablespoons water

Honey Whipped Cream

• 1 cup heavy cream
• 2 tablespoons confectioner sugar
• 1 tablespoon granulated sugar
• ¼ cup honey

Directions:
To make strawberry sauce:

Evenly divide strawberries into two bowls. Set one bowl aside, while halving and quartering strawberries from the other. Place cut strawberries in a sauce pan with 3 tablespoons sugar and 2 teaspoons of lemon juice. Cook over medium heat for 5 minutes or until strawberries soften, (not mushy). Transfer to a bowl.


Read More: BANANA BREAD FRENCH TOAST WITH STRAWBERRY SAUCE & HONEY WHIPPED CREAM

Tweet