You love cookies, you love cheesecake— heck you love dessert, so do I! Let’s celebrate it with a mash-up of two classics: chocolate chip cookies and cheesecake. What’s not love?
Chocolate Chip Cookie Cheesecake Bars
Here’s a question, have you ever been caught double fisting food like a toddler in a high chair or opening wide for a bite, by wide I mean, when your jaw becomes unhinged-not attractive.
Keeping those two things in mind and having a bowl left of chocolate chip cookie dough, I decided time to get a mash-up going in a mini sort of way by using Wilton’s mini brownie pan. I have to admit I was a little worried they would be difficult to pop out or they just might crumble while being removed from the pan, but neither proved to be true.
The best part about these bars is they are super easy to make and always a hit.
Ingredients:
Cheesecake:
- 8 oz. cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
Instructions:
Add cream cheese and sugar in a bowl and beat until well blended. Add in eggs and vanilla and beat until blended.
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