You’re going to need an oatmeal latte. For moments when you’re not sure if you want breakfast or coffee first, it’s the perfect compromise. Cooked oatmeal in a pumpkin spice latte! Sip, spoon, drink. It’s the perfect Fall coffee.
Oatmeal Latte was on my radar after I read about it in Bon Appetit. The milky oats are poured into a big mug, topped with the espresso, and finished with a sprinkle of crunchy granola. Um, I’ll take two. Then Jessica made one a few months later and it’s been on my dream breakfast list ever since.
Ingredients
- 1 cup old fashioned oats
- 2½ cups milk (see notes)
- 2 tablespoons canned pumpkin puree
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 shots of espresso
- granola/chopped nuts for topping
Instructions:
Place the oats and 1½ cups of milk in a medium saucepan over medium heat. Add the pumpkin puree, salt and pumpkin pie spice. Stir to combine.
Read More: Pumpkin Oatmeal Latte
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