Seriously, my coffee-meeting friends just do not get this whole blogging thing or hanging out online, chatting it up with people I've never met. Despite the many ways I've explained social media, they've reduced up to a place where people Solicit advice and pats on the back. Twitter as a playground for Stating the obvious or the minutiae in life. Instagram as an app for triple filtered #selfies (self-portraits). And now Vine, a place of unbearable 6 second clips of people making coffee, walking and videos of Reviews their kids and pets.
Ingredients:
- 8 scallions, chopped coarse
- 1/4 cup vegetable oil
- 2 habanero chilies, stemmed and seeded
- 1 (1-inch) fresh ginger, peeled and sliced 1/4 inch thick
- 2 tablespoons molasses
- 3 garlic cloves, peeled
- 1 tablespoon thyme
- 2 teaspoons allspice
- 1/4 teaspoon cardamom
- 1 teaspoon coarse salt
- 4 pounds bone-in, skin-on chicken pieces (split breasts, thighs)
- lime wedges for serving
Place scallion, oil, habaneros, ginger, molasses, garlic, thyme, all spice, cardamom, and salt in a food processor or blender and puree. Transfer 1/2 cup mixture to slow cooker; reserve remaining mixture.
Read more: SLOW COOKER JERK CHICKEN
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