Trust me, if you are a regular reader here, than you know dessert is legit meal, not an afterthought to breakfast, lunch or dinner.
That said, I’ll take moderation over deprivation any time. And I am going to moderate my dessert eating by interspersing in healthy bites with things like this Blueberry and Almond Coco Loco Parfait and the pumped organic oatmeal bowl. A recipe that is simply pulled together from Chobani’s ® new Chobani Flip™ Almond Coco Loco and their regular vanilla yogurt blended with blueberries and Quaker’s® Organic Instant Oatmeal.
Both of which I picked up from Vons—my go to grocery store. I have two grocery stores near me, and Vons is the only one I go to—for the reasons you see here–there’s always a variety of choices. And my favorite parts are the bulk bins, the health food section, and the abundance of organic products from produce to things like this organic Quaker® Oatmeal. I love that it’s a one-stop store. And since I’m a sucker for marketing, I love that Vons place “New” tags on new products—something that never fails to lead me to exploring and purchasing items I would have otherwise missed.
Ingredients:
- 2 Chobani ®Flip™ Almond Coco Loco
- 1 Chobani vanilla Greek yogurt
- 1/4 cup blueberries
- 1/4 cup cooked Quaker® Organic Instant Oatmeal
- 1/4 cup granola
- 1/4 cup raspberries
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